Smoked Salmon Pate
Perfect as an appetiser or snack. Our pate is made in small batches in our kitchen from our own in-house hot smoked salmon. A creamy variety with a hint of lime. delicious as a started or spread on an oatcake as a canape.
Ingredients: Hot Smoked Salmon (FISH) (55%), Cream Cheese (MILK), Creme Fraiche (MILK), Double Cream (MILK), Arran MUSTARD (MUSTARD Seed, Grape Vinegar, Water, Sea Salt, MUSTARD Flour, Honey, Horseradish, Spices), Pepper, Lime
For allergens see ingredients in CAPS
Our aim is to become your dedicated fishmonger of choice.
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Regular seafood recipes and ideas