George Campbell and Sons Fishmonger Perth Scotland THE SEAFOOD SPECIALIST
A creamy velvety rich hot smoked salmon pate.

Smoked Salmon Pate

<p>Perfect as an appetiser or snack. Our pate is made in small batches in our kitchen from our own in-house hot smoked salmon. A creamy variety with a hint of lime. delicious as a started or spread on an oatcake as a canape. Ingredients: Hot Smoked Salmon (FISH) (55%), Cream Cheese (MILK), Creme Fraiche (MILK), Double Cream (MILK), Arran MUSTARD (MUSTARD Seed, Grape Vinegar, Water, Sea Salt, MUSTARD Flour, Honey, Horseradish, Spices), Pepper, Lime For allergens see ingredients in CAPS</p>
<hr />
<table width="100%">
<tbody>
<tr>
<td>
<h4>Portion / Size</h4>
</td>
<td>
<h4>Shelf Life</h4>
</td>
<td>
<h4>&nbsp;</h4>
</td>
</tr>
<tr>
<td>150g Pack&nbsp;</td>
<td>5&nbsp;days</td>
<td>&nbsp;</td>
</tr>
</tbody>
</table>

£4.10