George Campbell & Sons Celebrate 150 years
George Campbell & Sons Fishmongers in Whitefriars Street, Perth offers up a large selection of fresh seafood, speciality ready meals and fantastic deli items from other Scottish artisan food producers.More
Chefs & Caterers
George Campbell & Sons in Perth works closely with many of the leading chefs throughout Scotland and our aim is to become the catering industry's dedicated fishmonger of choice.More
OUR SHOP IS OPEN AS USUAL
YOU CAN CALL US AND WE WILL HAVE YOUR ORDER READY FOR COLLECTION
- TUES-FRID 8 AM -3 PM
- SAT 8 AM - 1 PM
For Wholesale Times Click here
As we celebrate 150 years, we look back on the history of George Campbell & Son's, the generations that it has passed through and the accolade's received. Starting from the beginning in 1872, we share a timeline of events from food rationing to triumphs, all whilst sharing fond memories with long serving staff members, who all played an important part in the success of George Campbell & Sons today.
Seasonal Fish Recipes: Winter
As the nights get darker and winter is upon us, we’re sharing some of our favourite seasonal fish recipes that are perfect for colder evenings.
Provenance Is King
For those of us who care about where we source our meat and fish, the seasonality of our veggies and the ethos of our suppliers, this is an important piece of information. It lets us know we’re doing our bit for planet and producer and ensures we’re making ethical choices while enjoying food at its very best.