THE SEAFOOD SPECIALIST

Crispy Pastry filled with smoked fish and leeks

Smoked Fish Quiche

Cooked daily in our kitchen with a selection of freshest ingredients. A thin and crispy pastry case is filled with our finest smoked haddock or Salmon, leek, and bound together with locally sourced free-range eggs.

Available as either
Smoked Haddock & Leek
Smoked Salmon & Leek

Ingredients: Shortcrust Pastry (WHEAT Flour, Vegetable Oil (Rapeseed and Palm Oil), Water, Maltodextrin, Lemon Juice from concentrate, Salt, WHEAT Starch), Smoked haddock or Smoked Salmon (FISH) (20%), Cream (MILK), EGGS, Leeks (10%), Salt, Pepper

For allergens see ingredients in BOLD

 Our aim is to become your dedicated fishmonger of choice.

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