Smoked Fish Quiche
Cooked daily in our kitchen with a selection of freshest ingredients. A thin and crispy pastry case is filled with our finest smoked haddock or Salmon, leek, and bound together with locally sourced free-range eggs.
Available as either
- Smoked Haddock & Leek
- Smoked Salmon & Leek
Ingredients: Shortcrust Pastry (WHEAT Flour, Vegetable Oil (Rapeseed and Palm Oil), Water, Maltodextrin, Lemon Juice from concentrate, Salt, WHEAT Starch), Smoked haddock or Smoked Salmon (FISH) (20%), Cream (MILK), EGGS, Leeks (10%), Salt, Pepper
For allergens see ingredients in BOLD
Portion / Size
Our aim is to become your dedicated fishmonger of choice.
Player Sponsorship with St Johnstone
Being a Perth based Family Company we are delighted to sponsor the “Away shirt” for Oludare Olufunwa. Oludare Olufunwa signs on a two-year contract after leaving Liverpool in the summer. Olufunwa, 22, can play centre back or right back and is comfortable in either position.