Smoked Fish Quiche
Cooked daily in our kitchen with a selection of freshest ingredients. A thin and crispy pastry case is filled with our finest smoked haddock or Salmon, leek, and bound together with locally sourced free-range eggs.
Available as either
Smoked Haddock & Leek
Smoked Salmon & Leek
Ingredients: Shortcrust Pastry (WHEAT Flour, Vegetable Oil (Rapeseed and Palm Oil), Water, Maltodextrin, Lemon Juice from concentrate, Salt, WHEAT Starch), Smoked haddock or Smoked Salmon (FISH) (20%), Cream (MILK), EGGS, Leeks (10%), Salt, Pepper
For allergens see ingredients in BOLD
Our aim is to become your dedicated fishmonger of choice.
Sign Up For Our Newletter
Regular seafood recipes and ideas