Smoked Fish Quiche
<p>Cooked daily in our kitchen with a selection of freshest ingredients. A thin and crispy pastry case is filled with our finest smoked haddock or Salmon, leek, and bound together with locally sourced free-range eggs.</p>
<p>Available as either</p>
<ul>
<li>Smoked Haddock & Leek</li>
<li>Smoked Salmon & Leek</li>
</ul>
<p><strong> Ingredients</strong>: Shortcrust Pastry (WHEAT Flour, Vegetable Oil (Rapeseed and Palm Oil), Water, Maltodextrin, Lemon Juice from concentrate, Salt, WHEAT Starch), Smoked haddock or Smoked Salmon (FISH) (20%), Cream (MILK), EGGS, Leeks (10%), Salt, Pepper <br />For allergens see ingredients in BOLD</p>
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<td>
<h4>Portion / Size</h4>
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<h4>Shelf Life</h4>
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<h4> </h4>
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<td>Individual</td>
<td>5 days</td>
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£3.25
