George Campbell and Sons Fishmonger Perth Scotland THE SEAFOOD SPECIALIST
Salmon, Halibut & Spinach En Croute

Salmon Halibut & Spinach En Croute

Salmon and halibut with a cheese spinach filling wrapped in puff pastry. Delicious as an individual en croute or as a side to your festive menu when entertaining guests. 

Ingredients: Puff Pastry (Wheat Flour, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Ethanol, Sugar, Deactivated Yeast, Acid (Citric Acid), Salt), Salmon Fillet (Fish) (22%), Halibut Fillet (Fish) (12%), Spinach (8%), Cheese Sauce (Fish Stock (Water, White Fish Bones, Maldon Sea Salt, Bay Leaf, Mace, Peppercorn), Mature Cheddar Cheese (Milk), Plain Flour, Butter (Milk), Salt Black, Pepper), Glaze: Egg

Seafood Recipes