Salmon Halibut & Spinach En Croute
<p>Salmon and halibut with a cheese spinach filling wrapped in puff pastry. Delicious as an individual en croute or as a side to your festive menu when entertaining guests. </p>
<p>Ingredients: Puff Pastry (<strong>Wheat</strong> Flour, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Ethanol, Sugar, Deactivated Yeast, Acid (Citric Acid), Salt), <strong>Salmon</strong> Fillet <strong>(Fish)</strong> (22%), <strong>Halibut</strong> Fillet (<strong>Fish</strong>) (12%), Spinach (8%), <strong>Cheese</strong> Sauce (<strong>Fish</strong> Stock (Water, White <strong>Fish</strong> Bones, Maldon Sea Salt, Bay Leaf, Mace, Peppercorn), Mature Cheddar <strong>Cheese (Milk)</strong>, Plain <strong>Flour,</strong> <strong>Butter (Milk)</strong>, Salt Black, Pepper), Glaze:<strong> Egg</strong></p>
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<h4>Portion / Size</h4>
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<h4>Shelf Life</h4>
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<td>Individual</td>
<td>3 days</td>
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£4.95
