George Campbell and Sons Fishmonger Perth Scotland THE SEAFOOD SPECIALIST
Coquille Saint Jacques

Coquille Saint Jacques

<p>Coquille Saint Jacques, Serve up a storm this New Year with Delicious Scallops&nbsp;and cream sauce mashed potato, bursting with flavour of shallots, leaks and chives. A perfect dish to serve during Christmas and over the festive season to enjoy with friends and family.&nbsp;</p>
<p>Ingredients: Mashed Potato (Potato, Water, Concentrated Butter (MILK), Salt, White Pepper),, Veloute (Fish<br />Stock, Wheat Flour, Butter (Milk), Cream (Milk), Bay Leaf, Salt, Pepper, Ground Nutmeg, Rapeseed Oil,<br />Shallots, Leeks, Chives, Lemon Juice and zest), Scallop (20%) (Mollusc), Bread Crumbs (Wheat Flour, Palm Oil,<br />Yeast, Salt), Cheese (Milk)</p>
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<td>Pack of 2</td>
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£8.95