Using mackerel that has been landed in ports around Scotland and hot smoked, this has a superior flavour and texture. Sold in packs of two from our retail shop at Whitefriars Street in Perth.
Our aim is to become your dedicated fishmonger of choice.
with the world
with a friend
Amazing cookery demonstrations by Steven Doherty, Gary Maclean, Jonny Wright and Richard Dalgleish and the opportunity to meet lots of our future Chefs