Gravadlax

Gravadlax

Using Hebridean salmon, we cure our gravadlax in the secret GCS cure mix combined with dill, peppercorns and mustard seeds

Portion / Size

 

 
200g Pack    

 

 Our aim is to become your dedicated fishmonger of choice.

MasterChef’s of Great Britain

MasterChef’s of Great Britain

Amazing cookery demonstrations by Steven Doherty, Gary Maclean, Jonny Wright and Richard Dalgleish and the opportunity to meet lots of our future Chefs

Seafood Recipes

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Citrus & Sweet Chilli Marinade

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Spicy Fish Marinade

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Sweet & Sticky Marinade

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Fillet of Sole