Using Hebridean salmon, we cure our gravadlax in the secret GCS cure mix combined with dill, peppercorns and mustard seeds
Our aim is to become your dedicated fishmonger of choice.
Regular seafood recipes and ideas
Please select all the ways you would like to hear from George Campbell & Sons:
You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.
We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.