George Campbell and Sons Fishmonger Perth Scotland THE SEAFOOD SPECIALIST
Hot Smoked Salmon & Prawn Timbales

Hot Smoked Salmon & Prawn Timbales

Lined with Smoked Salmon, timbales make the ideal starter or small bites for entertaining. Delicious smoked salmon parcels that are delicately wrapped with seasoned cream prawn filling. Ready for you to take home and serve on a bed of fresh salad and garnish with citrus fruit.

 

Ingredients: Hot Smoked Salmon (Fish) (34%), Smoked Salmon (Fish) (32%), Prawns (Crustaceans) (10%), Crème Fraîche (Milk), Cream Cheese (Milk), Double Cream (Milk), Arran Mustard (Mustard Seed, Grape Vinegar, Water, Sea Salt, Mustard Flour, Honey, Horseradish, Spices), Lime Zest, Lime Juice, Chopped Parsley, Black Pepper

Seafood Recipes