George Campbell and Sons Fishmonger Perth Scotland THE SEAFOOD SPECIALIST
Salmon Recipe
Gilly Murray for SCBP

New Recipe Cards in Store

New Recipe Cards in Store

 

Former Gleneagles Head Chef and now Consultant Chef Colin Bussey has developed 12 delicious seafood recipes especially for George Campbell & Sons customers. Check out Colin and our very own Iain Campbell trying out the recipes for themselves!

Come in store to pick up your recipe cards now!