THE SEAFOOD SPECIALIST

New Recipe Cards in Store

Share this

 

Former Gleneagles Head Chef and now Consultant Chef Colin Bussey has developed 12 delicious seafood recipes especially for George Campbell & Sons customers. Check out Colin and our very own Iain Campbell trying out the recipes for themselves!

Come in store to pick up your recipe cards now!

 

See & Make Comments

Sign Up For Our Newletter

Regular seafood recipes and ideas




Please select all the ways you would like to hear from George Campbell & Sons:




You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.