George Campbell and Sons Fishmonger Perth Scotland THE SEAFOOD SPECIALIST
Squid on a Skewerby
Citrus Lemon Sole Skewersby
Barbecued Prawnsby

National Barbeque Week 4th - 10th July 2022

National Barbeque Week 4th - 10th July 2022

It is BBQ season, our favourite time of year to enjoy great food that is fresh and seasoned well. Its the perfect opportunity to invite extended friends, families and neighbours to enjoy the summer sun and enteraining lawn games.  

Make your barbeque weekend extra special with different fish marinade recipe's from George Campbell & Sons, in celebration of National BBQ Week from 4th - 10th July 2022.
Sweet, Spicy or Citrus, three recipes to choose from every time you fire up the barbeque. And the best bit yet, is these receipes are easy to prepare and offer a healthy option to your guests. 

Ask our fishmongers for any advice on fish & prawns for your homemade healthy skewers.

There is a large selection of frozen prawns and squid available in our freezer section for larger numbers or for those who like to pre plan in advance!


Remember to soak your wooden skewers in water, so they won’t burn on the BBQ.