All of our smoked salmon is produced right here on our premises in Perth City Centre using superior grade Hebridean salmon and our own special GCS cure mix.

Smoked Salmon sides

All of our smoked salmon is produced right here on our premises in Perth City Centre using superior grade Hebridean salmon and our own special GCS cure mix. The result is a delicious, intensely flavoured fish that is both tasty and super-healthy. Try it stirred through scrambled eggs for breakfast or as a topping for a bagel at lunchtime. Perfect for adding to your christmas and new year menu this year.

Portion / Size

 

  
1kg +    
     

 Our aim is to become your dedicated fishmonger of choice.

MasterChef’s of Great Britain

MasterChef’s of Great Britain

Amazing cookery demonstrations by Steven Doherty, Gary Maclean, Jonny Wright and Richard Dalgleish and the opportunity to meet lots of our future Chefs

Seafood Recipes

'.$row['headline'].'

Citrus & Sweet Chilli Marinade

'.$row['headline'].'

Spicy Fish Marinade

'.$row['headline'].'

Sweet & Sticky Marinade

'.$row['headline'].'

Fillet of Sole