We work closely with many of the leading chefs throughout Scotland. Our aim is to become your dedicated fishmonger of choice. To help you plan the seasonality of your menus, to give early advice on availability...
RT @NoTenRestaurant: Sea trout ceviche, crab mayo and mango textures. Supplied to us from @GCSFish #food #Edinburgh #restaurant #food https… @GCSFISH - Follow us on twitter
George Campbell & Sons
Unit 6-8, Whitefriars Street, Perth
Perthshire, PH1 1PP