Welcome to George Campbell & Sons, an independent, specialist fishmonger supplying the catering trade in Scotland. George Campbell & Sons was established in 1872 by George Campbell, the great grandfather of the present managing director, Iain Campbell. His ambition was to create a reputation for providing the finest fresh fish, shell fish and smoked fish in Scotland.

George Campbell & Sons premises are in the heart of Scotland, in the City of Perth. Here our fishmongers work through the night and the early hours, receiving fish from boats landing at markets all over Scotland. Filleting and portioning, preparing and smoking the finest fish landed daily. Then in our own fleet of refrigerated vans , we deliver to hotels, restaurants and caterers throughout Scotland and through our own shop in Perth.

At George Campbell & Sons we are passionate about fish; our buyers, fishmongers and sales team have a wealth of experience in the fish trade, making us ideally suited to give our customers information on availability, seasonality and sustainability.

We are committed to supporting a responsible and efficient fishing industry that balances consumer demand with the conservation of fish stocks for future generations.