We work closely with many of the leading chefs throughout Scotland. Our aim is to become your dedicated fishmonger of choice. To help you plan the seasonality of your menus, to give early advice on availability...
RT @jkmayfair: Ever wondered how a whole Swordfish is prepared to eat? here we go, brilliant tunes as well http://t.co/DNbsdRFnWF https://… @GCSFISH - Follow us on twitter
George Campbell & Sons
Unit 6-8, Whitefriars Street, Perth
Perthshire, PH1 1PP