George Campbell and Sons Fishmonger Perth Scotland THE SEAFOOD SPECIALIST
Hot Smoked Salmon & Prawn Timbalesby
Linguine with crab and chiliby

Master Chefs of Great Britain Annual Luncheon

Master Chefs of Great Britain Annual Luncheon

George Campbell & Sons are pleased to be supporting the Master Chefs of Great Britain Annual Luncheon by providing Smoked Salmon & Crab Meat for the Starter Course, and Monkfish & Langoustines for the Fish Course. This year the lunch is to be held at Gleneagles Hotel, Perthshire.