

Master Chefs of Great Britain Annual Luncheon
Master Chefs of Great Britain Annual Luncheon
George Campbell & Sons are pleased to be supporting the Master Chefs of Great Britain Annual Luncheon by providing Smoked Salmon & Crab Meat for the Starter Course, and Monkfish & Langoustines for the Fish Course. This year the lunch is to be held at Gleneagles Hotel, Perthshire.