THE SEAFOOD SPECIALIST

Hot Smoked Gravadlax

Hot Smoked Gravadlax

Hot Smoked Salmon has fast become one of Scotland's favourite fish products and our Gravadlax variation is a delicious addition to the product range. Using Hebridean farmed salmon, we add dill, peppercorns and mustard seeds to the cure mix, bringing a wonderful depth of flavour to this ready-to-eat fillet.

 Our aim is to become your dedicated fishmonger of choice.

Sign Up For Our Newletter

Regular seafood recipes and ideas




Please select all the ways you would like to hear from George Campbell & Sons:




You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Seafood Recipes