Using Hebridean salmon, we cure our gravadlax in the secret GCS cure mix combined with dill, peppercorns and mustard seeds before cold-smoking over oak chips. A tremendous product, with its own following, this is a perfect treat for lunch, dinner parties or posh picnics!

 Our aim is to become your dedicated fishmonger of choice.

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Regular seafood recipes and ideas

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Seafood Recipes