Our own take on a Scottish Classic.

Cullen Skink Soup

Our own take on a Scottish Classic, made with the finest smoked haddock, local potatoes, leeks, and onions. The haddock is smoked in house and added to this deliciously rich and creamy based soup.

Ingredients: Semi Skimmed MILK, Potatoes, Full Fat MILK, Smoked Haddock (FISH), Onions, Leeks, Whipping Cream (MILK), Butter (MILK) (Unsalted), Maldon Sea Salt, Bay Leaves, Black Pepper, Parsley.

For allergens see ingredients in CAPS

 Our aim is to become your dedicated fishmonger of choice.

Sign Up For Our Newletter

Regular seafood recipes and ideas

Please select all the ways you would like to hear from George Campbell & Sons:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Seafood Recipes