THE SEAFOOD SPECIALIST

Our own take on a Scottish Classic.

Cullen Skink Soup

Our own take on a Scottish Classic, made with the finest smoked haddock, local potatoes, leeks, and onions. The haddock is smoked in house and added to this deliciously rich and creamy based soup.

Ingredients: Semi Skimmed MILK, Potatoes, Full Fat MILK, Smoked Haddock (FISH), Onions, Leeks, Whipping Cream (MILK), Butter (MILK) (Unsalted), Maldon Sea Salt, Bay Leaves, Black Pepper, Parsley.

For allergens see ingredients in CAPS

 Our aim is to become your dedicated fishmonger of choice.

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Seafood Recipes