Coquille Saint Jacques
Coquille Saint Jacques, Delicious Scallops served with cream sauce mashed potato, bursting with flavour of shallots, leaks and chives. A perfect dish to serve during Christmas and over the festive season to enjoy with friends and family.
Ingredients: Mashed Potato (Potato, Water, Concentrated Butter (MILK), Salt, White Pepper),, Veloute (Fish
Stock, Wheat Flour, Butter (Milk), Cream (Milk), Bay Leaf, Salt, Pepper, Ground Nutmeg, Rapeseed Oil,
Shallots, Leeks, Chives, Lemon Juice and zest), Scallop (20%) (Mollusc), Bread Crumbs (Wheat Flour, Palm Oil,
Yeast, Salt), Cheese (Milk)
Our aim is to become your dedicated fishmonger of choice.