George Campbell and Sons Fishmonger Perth Scotland THE SEAFOOD SPECIALIST
Coquille Saint Jacques

Coquille Saint Jacques

Coquille Saint Jacques, Delicious Scallops served with cream sauce mashed potato, bursting with flavour of shallots, leaks and chives. A perfect dish to serve during Christmas and over the festive season to enjoy with friends and family. 

Ingredients: Mashed Potato (Potato, Water, Concentrated Butter (MILK), Salt, White Pepper),, Veloute (Fish
Stock, Wheat Flour, Butter (Milk), Cream (Milk), Bay Leaf, Salt, Pepper, Ground Nutmeg, Rapeseed Oil,
Shallots, Leeks, Chives, Lemon Juice and zest), Scallop (20%) (Mollusc), Bread Crumbs (Wheat Flour, Palm Oil,
Yeast, Salt), Cheese (Milk)

Seafood Recipes