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George Campbell & Sons Kitchen

We produce a range of fish products in the kitchen on a daily basis, using of course, the freshest fish.

Our recipes were devised for us by Colin Bussey (previously Executive Chef at Gleneagles Hotel), all made fresh, no additives, mostly with a three day shelf life. These products are available in the shop each day but to be certain of getting what you want please pre order on line and we will have everything set aside for you to come in and collect.

Your order will be available for collection 24 hours after placing the order, with the exception of Tuesday collections, please order on Friday morning.

Please speak to our sales office between 8 - 3 pm, on 01738 638454, or email us on sales@campbellfish.com