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OUR SHOP
george campbell sons george campbell sons george campbell sons

opening hours
Monday : Closed
Tuesday : 7.30-4.45
Wedndesday : 7.30-4.45
Thursday : 7.30-4.45
Friday : 7.30-4.45
Saturday : 7.30 – 2.15
Sunday : Closed


Free Parking

At our premises in Whitefriars Street, Perth, Scotland we have a large selection of fresh fish and seafood situated within our processing factory.

An experience worth visiting; the aroma of smoking salmon and haddock from the kilns, live shellfish tanks full of delicious Scottish lobsters, a vast variety of fresh fish from our own Scottish shores and imported exotic species, hand dived scollops, rope grown mussels and Scottish oysters.

On visiting the shop, you will find a specialised selection of products that enhance and compliment seafood and our unique recipe card selection, created for George Campbell and Sons, by Colin Bussey, one of the UKs finest and experienced chefs.




We work closely with many of the leading chefs throughout Scotland. Our aim is to become your dedicated fishmonger of choice. To help you plan the seasonality of your menus, to give early advice on availability...
chefs


George Campbell & Sons

Unit 6-8, Whitefriars Street, Perth
Perthshire, PH1 1PP

Email
sales@campbellfish.com
Accounts Office 01738 638 988
Sales 01738 638 454
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